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New : vacuum packed range
Spring-water trout
Viviers Marins
Geographical location
BOULOGNE / MER, a strategic geographical location, at the crossroads of the North/ South flow.
A few figures
Date of creation: December 2002
Vivier Marins potential: 4500 tonnes of finished product
Actual workforce: 80 persons
Of which are 15 hand filleters
Volume 2009: 3670 tonnes of finished product
Of which 75% salmon and 25% white fish
Of which 35% trays under protective atmosphere
Know-how
All operations on freshly fished fish and farmed-fish to customers’ orders or for commercial outlets:
- Filleting by hand
- Trimming
- Skinning
- Boning by hand and machine
- Cutting by hand and machine
- Packing in expanded polystyrene crates in ice
- Packing in atmosphere modified trays of 150G to 2 kilos
Fish species worked
Farmed-fish: Salmon, Cod, Bass, Bream, Sturgeon.
Freshly Fished: Pollack, Ling, Cod, Bass, Halibut, Rose fish, Whiting, Swordfish, Grenadier, Emperor fish, Haddock.
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