News...
New : vacuum packed range
Spring-water trout
Ferme marine de Noirmoutier
Geographical location
Ile de Noirmoutier
A few Figures
Potential: 75% of turnover made in red label Turbot
Actual workforce: 14 persons
Know-how
The Ferme Marine Noirmoutier was one of the pioneer companies in turbot rearing at the end of the 80s.
The site, located on the Atlantic marshes, has been chosen for its exceptional quality: quality of water and quality of the environment that are favourable for fish-farming.
The setting in place of the business has been guided by the thought of putting to work innovative and proven rearing techniques. These allow us to produce a product of quality, respecting both the environment and conserving the craftsman-like character.
The Turbot benefits from these very favourable raising conditions. The attention of competent men and women who are devoted to their work and who are concerned by the quality of their product , all this has been recognized - Red Label - !
Discover the companies of Aker Seafoods France Group :
